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6C. Vegetarian Egg Noodle Soup – Tofu, vegetables, served in vegetarian broth
12C. Kung Pao Vegetables – Served with a side of white rice
10C. Vegetarian Vermicelli Noodle Bowl with Egg Rolls
1C. Vegetarian Spring Roll – Lightly fried tofu
11C. Sauteed Tofu with Steamed Broccolli – Served with a side of white rice
2C. Vegetarian Egg Roll – Our vegetarian egg rolls contain shitake mushroom, carrots, green bean, and tofu
5C. Vegetarian Vermicelli Noodle Bowl – Sliced tofu with rice vermicelli noodles, chopped lettuce, cucumber, bean sprouts, pickled carrots and daikon, Topped with oiled green onion, fried shallots, and lemongrass
8C. Lemongrass Tofu and Mixed Vegetables – Sauteed and served with a side of white rice
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