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9C. Dry Egg Noodle – Fried egg noodles topped with a creamy sauce, tofu, and mixed veggies
3C. Deep Fried Tofu – Stuffed with Lemongrass
2C. Vegetarian Egg Roll – Our vegetarian egg rolls contain shitake mushroom, carrots, green bean, and tofu
1C. Vegetarian Spring Roll – Lightly fried tofu
7C. Sesame Tofu – Served with a side of white rice and broccoli
10C. Vegetarian Vermicelli Noodle Bowl with Egg Rolls
12C. Kung Pao Vegetables – Served with a side of white rice
5C. Vegetarian Vermicelli Noodle Bowl – Sliced tofu with rice vermicelli noodles, chopped lettuce, cucumber, bean sprouts, pickled carrots and daikon, Topped with oiled green onion, fried shallots, and lemongrass
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